2. Methods
2.1 Equipment List
The 3 Retort stands, three clamps, mini trap door made of a stiff material, a phone or camera, a ruler, string.
2.2 Diagrams of the experimental setup
Image Credit: Ethan Chan Song Yi, Goh You Jun, Kottaimuthu Shrinithi
Figure 1: Experimental setup
2.3 Procedures
Go to a location with no wind and a concrete floor.
Attach the clamps at 0.5m on the retort stand next.
Place a trap door directly horizontal to the frame and a 1m ruler next to the retort stand.
Attach strings from the trap door and pull up on the string lightly.
Place the ball on the trap door.
Ensure that the trap door is completely closed.
Ensure that the ball is not rolling, then start recording.
Release the string and let the ball drop
Stop the recording
Repeat steps 3-8 two more times.
Go to a location with no wind and a grass floor and repeat steps 2-10.
Go to a location with no wind and a tile floor and repeat steps 2-10.
Go to a location with no wind and a clay floor and repeat steps 2-10.
Go to a location with no wind and a turf floor and repeat steps 2-10.
Go to a location with no wind and a wood floor and repeat steps 2-10.
Use logger pro and calibrate the ruler to 1m
Track the ball for each shot in logger pro
Record down the ball's height when it is at its highest point after the bounce on a table.
2.4 Data Analysis
To perform the data analysis, we have to Find the average measurement ( how high the ball bounces ) for each surface, write and type the measurements into a table, each column for a distinct surface, and each row for the height of bounces. And then plot a histogram of rebound height against the type of surface. Finally, we compare the histogram and find the best surface after calculating and adding the error bar. After that, we compare the results with research values from the internet. The coefficient of energy loss is calculated using the formula CEL = 50-H50*100%, and the coefficient of rebound by using the formula CB = H50*100%
This is the graph we will use:
Image Credit: Ethan Chan Song Yi, Goh You Jun, Kottaimuthu Shrinithi
2.5 Risk Assessment and Management
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